So I was in the mood for some chicken today and decided to whip up some chicken cordon bleu. It's pretty quick and easy and mighty tasty so it seemed like the right thing to do. After I pulled it out of the oven I realized something. With the ham and cheese oozing out of the chicken it looked eerily similar to a KFC Double Down sandwich (which I have yet to try).
The first photo is what I made for supper and the second is the KFC sandwich. Can you see the resemblance? This really wants me to go out and try one of these KFC sandwiches even though they contain almost a full days worth of sodium, half the recommended daily fat intake and over 500 calories.
I am trying to figure out how they can sell something with this little nutritional value, heck at least a Big Mac has lettuce on it. If you've tried the Double Down leave a comment and let me know what you thought of it...
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